martedì 24 maggio 2011


Difficulty: easy
Cooking time: 20 minutes
Preparation: 15 minutes
Serves: 4

Butter 40 gr
Manitoba flour 280 gr
Baking powder 1 packet
Grated rind of 1 lemon
oilseed 80 gr
Salt 1 teaspoon
Eggs 2
Vanilla1 packet
Yogurt full creamy 400 ml
Icing sugar 130 gr

In a large container, combine the sugar, yogurt, oil, eggs, melted butter and mix it all with the help of a hand-held whisk. Still mixing, add the teaspoon of vanilla extract to obtain a homogeneous mixture; Now add the sifted flour and half a teaspoon of salt and, finally, add baking powder, so you get a fairly sticky dough.
Warm your oven and put in the mixture to rest for at least 1 hour and a half; after that the dough should have lost some of its stickiness and will become more compact and creamy.
Grease with butter a plumcake mould, flour and fill it with the mixture until it's ¾ full. Bake in the preheated oven at 200 °C for about 18/20 minutes.

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